Dulce de Leche Chia Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is my go to recipe when I want something indulgent but don't have much time. Dulce de leche chia pudding comes together in just 10 minutes with zero cooking required, making it perfect for busy mornings or last minute desserts. The chia seeds are packed with omega 3s and fiber, so you're getting real nutritional benefits alongside that gorgeous caramel flavor. I love how creamy it gets when you mix everything together, and the combination of dulce de leche with cocoa and nuts creates something that feels decadent without being complicated. It's become my favorite way to satisfy a sweet craving while actually nourishing my body.
Ella x
Ingredients
- 120 gchia seeds(None)
- 400 mldairy milk(None)
- 200 ggranulated sugar(None)
- 80 gunsalted butter(Melted)
- 150 gdulce de leche(Store-bought or homemade)
- 1vanilla extract(None)
- 6 gpinch of salt(None)
- 300 mlalmond milk(Optional)
- 20 gcoconut oil(Meltable)
- 50 gcocoa powder(Optional)
- 50 gchopped nuts(Optional)
Detail level
Instructions
- 1
In a blender or food processor, combine chia seeds, sugar, melted butter, dulce de leche, vanilla extract, and salt. Blend until well combined and smooth.
- 2
Add almond milk (if using) and blend until the mixture is creamy and well combined.
- 3
Pour the mixture into small individual serving cups or ramekins.
- 4
Refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the pudding has set.
- 5
Just before serving, sprinkle with chopped nuts (if using) and a pinch of cocoa powder (if using).
- 6
Serve chilled and enjoy!
- 7
To make this recipe more substantial, you can add a layer of granola or chopped nuts on top of the pudding before serving.
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