Dulce de Leche Chia Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Rich and creamy pudding infused with the deep flavor of dulce de leche.
Ella x
Ingredients
- 120 gchia seeds(None)
- 400 mldairy milk(None)
- 200 ggranulated sugar(None)
- 80 gunsalted butter(Melted)
- 150 gdulce de leche(Store-bought or homemade)
- 1vanilla extract(None)
- 6 gpinch of salt(None)
- 300 mlalmond milk(Optional)
- 20 gcoconut oil(Meltable)
- 50 gcocoa powder(Optional)
- 50 gchopped nuts(Optional)
Detail level
Instructions
- 1
In a blender or food processor, combine chia seeds, sugar, melted butter, dulce de leche, vanilla extract, and salt. Blend until well combined and smooth.
- 2
Add almond milk (if using) and blend until the mixture is creamy and well combined.
- 3
Pour the mixture into small individual serving cups or ramekins.
- 4
Refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the pudding has set.
- 5
Just before serving, sprinkle with chopped nuts (if using) and a pinch of cocoa powder (if using).
- 6
Serve chilled and enjoy!
- 7
To make this recipe more substantial, you can add a layer of granola or chopped nuts on top of the pudding before serving.
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