Dulce de Leche Chocolate Bark

Instructions

1. 1

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate.

2. 2

   In a small saucepan, combine the sugar, salt, and 50g of butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the mixture reaches 150°C.

   Tip: Be careful, as the mixture will bubble vigorously.

4. 4

   Remove the saucepan from the heat and slowly pour in the heavy cream, whisking constantly.

   Tip: The mixture will bubble up and steam vigorously.

5. 5

   Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and turns a deep amber color.

   Tip: This should take about 10-12 minutes.

6. 6

   Remove the saucepan from the heat and stir in the unsalted milk chocolate until melted and smooth.

   Tip: Be careful, as the mixture will be hot.

7. 7

   Pour the melted chocolate mixture over the melted dark chocolate and stir until combined.

   Tip: This should take about 1-2 minutes.

8. 8

   Sprinkle the pistachios and sea salt over the top of the chocolate mixture.

   Tip: This will add texture and flavor to the bark.

9. 9

   Refrigerate the bark for at least 30 minutes to set before breaking into pieces.

   Tip: This will help the chocolate set and make the bark easier to break.

10. 10

    Cut the bark into desired sizes and serve.

    Tip: This is the final step! Enjoy your delicious dulce de leche chocolate bark.