Dulce de Leche Chocolate Bark
Prep
20 mins
Cook
20 mins
Servings
8
Difficulty
Easy
Rich, gooey dulce de leche and velvety chocolate come together in a sweet and indulgent treat.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gdulce de leche
- 150 gsugar
- 6 gsalt
- 100 gbutter
- 50 gheavy cream
- 200 gunsalted milk chocolate
- sea salt
- 100 gpistachios
Detail level
Instructions
- 1
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 2
In a small saucepan, combine the sugar, salt, and 50g of butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Use a candy thermometer to monitor the temperature.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the mixture reaches 150°C.
Tip: Be careful, as the mixture will bubble vigorously.
- 4
Remove the saucepan from the heat and slowly pour in the heavy cream, whisking constantly.
Tip: The mixture will bubble up and steam vigorously.
- 5
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and turns a deep amber color.
Tip: This should take about 10-12 minutes.
- 6
Remove the saucepan from the heat and stir in the unsalted milk chocolate until melted and smooth.
Tip: Be careful, as the mixture will be hot.
- 7
Pour the melted chocolate mixture over the melted dark chocolate and stir until combined.
Tip: This should take about 1-2 minutes.
- 8
Sprinkle the pistachios and sea salt over the top of the chocolate mixture.
Tip: This will add texture and flavor to the bark.
- 9
Refrigerate the bark for at least 30 minutes to set before breaking into pieces.
Tip: This will help the chocolate set and make the bark easier to break.
- 10
Cut the bark into desired sizes and serve.
Tip: This is the final step! Enjoy your delicious dulce de leche chocolate bark.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.