Dulce de Leche Churros
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Dulce de Leche Churros are crispy fried pastries made with all purpose flour, eggs and milk, then coated in cinnamon sugar and served with dulce de leche sauce for dipping. Ready in just 45 minutes total, these indulgent treats combine a light, golden exterior with the rich sweetness of caramel sauce. Perfect for those with a sweet tooth who enjoy a more elaborate dessert or special occasion treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 2 eggeggs
- 100 mlmilk
- 5 gsalt
- 1 gcinnamon
- 400 mlvegetable oil
- 300 gdulce de leche sauce (store-bought or homemade)
- 50 gpowdered sugar
Detail level
Instructions
- 1
Preheat the oil in a deep frying pan to 180°C. Prepare the churro dough by whisking together flour, sugar, and salt in a large bowl. Add eggs and milk, mixing until a smooth batter forms.
- 2
Knead the dough for 5 minutes until smooth and elastic. Cover with plastic wrap and rest for 10 minutes.
- 3
Pipe the dough through a star tip into 4-6 inch long strips. Fry the churros in batches until golden brown, about 3-4 minutes per side.
- 4
Drain the churros on paper towels. Dip in dulce de leche sauce while still warm.
- 5
Roll the churros in powdered sugar to coat.
Tip: Optional: sprinkle with cinnamon for extra flavor.
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