Dulce de Leche Churros
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These dulce de leche churros are my go to when I want something that feels fancy but comes together in under an hour. The best part? You probably have most of the ingredients sitting in your kitchen right now, which means this is an incredibly budget friendly treat. I love using eggs in this recipe because they're packed with choline, which supports brain health while you're indulging in something delicious. The combination of crispy fried dough with that sweet, creamy dulce de leche is absolutely irresistible, and honestly, making them at home tastes so much better than anything store bought.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 2 eggeggs
- 100 mlmilk
- 5 gsalt
- 1 gcinnamon
- 400 mlvegetable oil
- 300 gdulce de leche sauce (store-bought or homemade)
- 50 gpowdered sugar
Detail level
Instructions
- 1
Preheat the oil in a deep frying pan to 180°C. Prepare the churro dough by whisking together flour, sugar, and salt in a large bowl. Add eggs and milk, mixing until a smooth batter forms.
- 2
Knead the dough for 5 minutes until smooth and elastic. Cover with plastic wrap and rest for 10 minutes.
- 3
Pipe the dough through a star tip into 4-6 inch long strips. Fry the churros in batches until golden brown, about 3-4 minutes per side.
- 4
Drain the churros on paper towels. Dip in dulce de leche sauce while still warm.
- 5
Roll the churros in powdered sugar to coat.
Tip: Optional: sprinkle with cinnamon for extra flavor.
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