Dulce de Leche Churros
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Crispy, sweet, and indulgent churros smothered in rich dulce de leche sauce.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 2 eggeggs
- 100 mlmilk
- 5 gsalt
- 1 gcinnamon
- 400 mlvegetable oil
- 300 gdulce de leche sauce (store-bought or homemade)
- 50 gpowdered sugar
Detail level
Instructions
- 1
Preheat the oil in a deep frying pan to 180°C. Prepare the churro dough by whisking together flour, sugar, and salt in a large bowl. Add eggs and milk, mixing until a smooth batter forms.
- 2
Knead the dough for 5 minutes until smooth and elastic. Cover with plastic wrap and rest for 10 minutes.
- 3
Pipe the dough through a star tip into 4-6 inch long strips. Fry the churros in batches until golden brown, about 3-4 minutes per side.
- 4
Drain the churros on paper towels. Dip in dulce de leche sauce while still warm.
- 5
Roll the churros in powdered sugar to coat.
Tip: Optional: sprinkle with cinnamon for extra flavor.
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