Dulce de Leche Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine the flour, sugar, yeast, and salt. Whisk to combine.

2. 2

   Gradually add the milk and mix until a dough forms. Add the butter and mix until fully incorporated.

3. 3

   Knead the dough for 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.

4. 4

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

5. 5

   On a floured surface, roll out the dough to a thickness of 1cm. Brush with the dulce de leche and sprinkle with cinnamon.

6. 6

   Roll the dough into a tight log and cut into 8 equal pieces. Place on the prepared baking sheet, leaving 2cm of space between each roll.

7. 7

   In a small bowl, mix together the granulated sugar and brown sugar. Sprinkle the sugar mixture evenly over the rolls.

8. 8

   Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.

9. 9

   While the rolls are still warm, drizzle with additional dulce de leche if desired. Serve and enjoy!