Dulce de Leche Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Make sure to grease the parchment paper for easy cookie removal.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

   Tip: This step is crucial for achieving the right texture.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Make sure to scrape down the sides of the bowl for even mixing.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Don't overmix at this stage, or the cookies may become tough.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: Leave some lumps for texture and flavor.

6. 6

   If using nuts, fold them into the dough at this stage.

   Tip: You can also add other mix-ins, like dried cranberries or chocolate chips.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

   Tip: Use a cookie scoop or spoon to achieve even sizes.

8. 8

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes, as they can go from undercooked to overcooked quickly.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

   Tip: This will help them retain their shape and prevent breakage.

10. 10

    Transfer the cookies to a wire rack to cool completely.

    Tip: This is the hardest part – waiting for the cookies to cool down!

11. 11

    Once the cookies are cool, drizzle with dulce de leche and sprinkle with flaky sea salt.

    Tip: This is the final touch that will make these cookies truly special.