Dulce de Leche Crisp
Prep
15 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Crisp is a baked dessert combining oats, flour and butter with a layer of sweet dulce de leche. Made with rolled oats, all purpose flour, eggs, sugar and vanilla extract, this treat takes just 15 minutes to prepare and 25 minutes to bake. It suits anyone looking for a straightforward, indulgent dessert that comes together quickly.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 grolled oats
- 120 gcold unsalted butter
- 400 ggranulated sugar
- 400 mldulce de leche
- 2 gsea salt
- 2 gbaking powder
- 2eggs
- 1 gvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 20x20cm baking dish with parchment paper.
Tip: Use parchment paper to prevent the crisp from sticking.
- 2
In a medium bowl, whisk together the flour, oats, baking powder, and sea salt.
Tip: Make sure to whisk until the mixture is well combined.
- 3
In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy.
Tip: This should take about 2-3 minutes.
- 4
Add the dulce de leche and mix until well combined.
Tip: Be careful not to overmix.
- 5
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix.
- 7
Pour the mixture into the prepared baking dish.
Tip: Make sure to get the corners of the dish as well.
- 8
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Tip: Keep an eye on the timer to avoid overcooking.
- 9
Remove from the oven and let cool for a few minutes before serving.
Tip: This will help the crisp set and make it easier to handle.
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