Dulce de Leche Crisp
Prep
15 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A sweet and satisfying dessert made with dulce de leche, crunchy oats, and a hint of sea salt.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 grolled oats
- 120 gcold unsalted butter
- 400 ggranulated sugar
- 400 mldulce de leche
- 2 gsea salt
- 2 gbaking powder
- 2eggs
- 1 gvanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 20x20cm baking dish with parchment paper.
Tip: Use parchment paper to prevent the crisp from sticking.
- 2
In a medium bowl, whisk together the flour, oats, baking powder, and sea salt.
Tip: Make sure to whisk until the mixture is well combined.
- 3
In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy.
Tip: This should take about 2-3 minutes.
- 4
Add the dulce de leche and mix until well combined.
Tip: Be careful not to overmix.
- 5
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Don't overmix.
- 7
Pour the mixture into the prepared baking dish.
Tip: Make sure to get the corners of the dish as well.
- 8
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Tip: Keep an eye on the timer to avoid overcooking.
- 9
Remove from the oven and let cool for a few minutes before serving.
Tip: This will help the crisp set and make it easier to handle.
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