Dulce de Leche Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18cm square baking pan with parchment paper.

   Tip: Use a sharp knife for precise cuts.

2. 2

   In a medium saucepan, combine the sugar, butter, and dulce de leche. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.

   Tip: Do not stir the mixture during the cooking process.

3. 3

   Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, or until the mixture reaches 150°C on a candy thermometer.

   Tip: Remove the saucepan from the heat source and let cool slightly.

4. 4

   Add the vanilla extract and salt to the saucepan and stir to combine.

   Tip: Let the mixture cool slightly before adding the flour.

5. 5

   In a large bowl, whisk together the flour, baking powder, and confectioners' sugar.

   Tip: Make sure to incorporate the dry ingredients evenly.

6. 6

   Pour the sugar mixture into the flour mixture and stir until a dough forms.

   Tip: Knead the dough gently to avoid developing the gluten.

7. 7

   If using nuts or dulce de leche chips, fold them into the dough.

   Tip: Avoid overmixing the dough.

8. 8

   Press the dough into the prepared baking pan.

   Tip: Use a spatula to smooth out the top.

9. 9

   Let the dough cool in the pan for 5 minutes before slicing into bars.

   Tip: Use a sharp knife for precise cuts.