Dulce de Leche Croissants

Instructions

1. 1

   Combine flour, sugar, and salt in a large mixing bowl.

   Tip: Use a whisk or a rubber spatula to mix.

2. 2

   Add yeast and mix until combined.

   Tip: Let the mixture sit for 5 minutes to allow the yeast to activate.

3. 3

   Add softened butter and mix until a shaggy dough forms.

   Tip: Use a stand mixer with a dough hook attachment or a wooden spoon.

4. 4

   Gradually add milk and mix until the dough comes together.

   Tip: Be careful not to overmix.

5. 5

   Knead the dough for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment or knead by hand.

6. 6

   Roll out the dough to a thickness of 3mm.

   Tip: Use a rolling pin to achieve an even thickness.

7. 7

   Cut the dough into long, thin triangles.

   Tip: Use a pastry cutter or a sharp knife to cut the triangles.

8. 8

   Roll each triangle into a croissant shape.

   Tip: Use a gentle touch to roll the croissants tightly.

9. 9

   Place the croissants on a baking sheet lined with parchment paper.

   Tip: Leave about 1 inch of space between each croissant.

10. 10

    Bake the croissants for 15-20 minutes until golden brown.

    Tip: Use a thermometer to check the internal temperature of 190°F (88°C).