Dulce de Leche Crumble

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection setting for crisper topping.

2. 2

   In a medium saucepan, combine dulce de leche, brown sugar, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown.

   Tip: Be patient, as this process can take up to 10 minutes.

3. 3

   In a separate bowl, whisk together flour, oats, baking powder, and cinnamon.

   Tip: Use a whisk or a fork to mix the dry ingredients evenly.

4. 4

   Add cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Don't overmix, as this can lead to tough topping.

5. 5

   Stir in chopped almonds and vanilla extract.

   Tip: Use a rubber spatula to mix the ingredients until they're evenly distributed.

6. 6

   Pour the dulce de leche mixture into a 20x20cm baking dish and top with the oat mixture.

   Tip: Make sure to leave a 1-inch border around the edges to prevent the topping from spilling over.

7. 7

   Bake for 25-30 minutes, or until the topping is golden brown and the dulce de leche is bubbly.

   Tip: Use a kitchen torch to add a golden brown color to the topping if desired.

8. 8

   Remove from the oven and let cool for 10 minutes before serving.

   Tip: Serve warm, topped with vanilla ice cream or whipped cream if desired.