Dulce de Leche Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 20cm x 20cm baking dish with parchment paper.

   Tip: Use a parchment paper that's large enough to cover the entire dish.

2. 2

   In a medium saucepan, combine the dates, water, and brown sugar. Bring to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes.

   Tip: This will create a rich and caramel-like sauce.

3. 3

   Remove the saucepan from the heat and stir in the dulce de leche, vanilla extract, and salt.

   Tip: Be careful when stirring in the dulce de leche, as it can be hot.

4. 4

   In a large bowl, whisk together the flour, oats, baking powder, and salt.

   Tip: Make sure to whisk well to combine.

5. 5

   Add the dry ingredients to the saucepan with the date mixture and stir until just combined.

   Tip: Don't overmix, as this can lead to a dense texture.

6. 6

   Pour in the almond milk and stir until the mixture forms a sticky dough.

   Tip: If the dough is too dry, add a little more almond milk. If it's too wet, add a little more flour.

7. 7

   Press the dough into the prepared baking dish.

   Tip: Use a spatula or your hands to press the dough evenly.

8. 8

   Bake for 35-40 minutes, or until the edges are golden brown.

   Tip: Rotate the dish halfway through the baking time to ensure even cooking.

9. 9

   Remove from the oven and let cool completely in the pan.

   Tip: Don't cut into the squares until they're completely cool, as they will crumble.

10. 10

    Cut into 9 squares and serve.

    Tip: Enjoy warm or at room temperature.