Dulce de Leche Doughnuts

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.

2. 2

   In a separate bowl, whisk together the milk, melted butter, dulce de leche, and vanilla extract.

   Tip: Make sure the mixture is well combined and smooth.

3. 3

   Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.

   Tip: Be careful not to overmix.

4. 4

   Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

   Tip: If the dough is too sticky, add a little more flour.

5. 5

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.

   Tip: The dough should have doubled in size.

6. 6

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer to ensure the oil is at the correct temperature.

7. 7

   Once the oil is hot, punch down the dough and use a doughnut cutter or a glass to cut out the doughnuts.

   Tip: Don't worry if they are not perfect – it's all about the dulce de leche!

8. 8

   Fry the doughnuts for 2-3 minutes on each side until they are golden brown.

   Tip: Drain the doughnuts on paper towels.

9. 9

   Dip the doughnuts in the dulce de leche and sprinkle with sea salt.

   Tip: Let the doughnuts cool for a few minutes before serving.

10. 10

    Serve the doughnuts warm and enjoy!

    Tip: Perfect with a cup of coffee or tea!

11. 11

    To make the dulce de leche, heat 150g of sugar and 150ml of water in a saucepan over medium heat.

    Tip: Stir constantly until the sugar has dissolved and the mixture is a deep amber color.

12. 12

    Remove the dulce de leche from the heat and let it cool to room temperature.

    Tip: It will thicken as it cools.

13. 13

    Store the doughnuts in an airtight container at room temperature for up to 3 days.

    Tip: They are best served fresh, but they will keep for a few days.