Dulce de Leche Financiers
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Rich and buttery financiers filled with a caramel-like dulce de leche, perfect for a sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 100 gcocoa powder(null)
- 150 gunsalted butter(null)
- 4 nulllarge eggs(null)
- 200 mldulce de leche(null)
- 5 gsalt(null)
- 2 gbaking powder(null)
- 1 mlvanilla extract(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 20cm x 20cm baking tin with parchment paper.
Tip: Optional: Use a silicone mat for easy release.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
Tip: Make sure to get rid of any lumps.
- 3
In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.
Tip: Use room temperature ingredients for best results.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix, or the financiers will be tough.
- 5
Add the vanilla extract and mix until combined.
Tip: Make sure to scrape the sides of the bowl.
- 6
Pour the batter into the prepared baking tin and smooth the top.
Tip: Use a spatula to get rid of any air pockets.
- 7
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't open the oven door during the baking time.
- 8
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Transfer the financiers to a wire rack to cool completely.
- 9
Once cool, use a skewer or fork to fill the center of each financier with dulce de leche.
Tip: Use as much or as little dulce de leche as you like.
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