Dulce de Leche Financiers
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These little chocolate cakes have completely won me over, and I think they'll do the same for you. Financiers are naturally elegant and impressive, yet honestly so simple to make that they come together in under an hour from start to finish. What makes mine special is the generous swirl of dulce de leche baked right into the center, creating that wonderful caramel surprise with every bite. The cocoa powder gives these treats a rich, sophisticated flavor while also providing antioxidants that make indulging feel just a bit more virtuous. They're perfect for impressing guests or treating yourself without fussing over complicated techniques.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 100 gcocoa powder(null)
- 150 gunsalted butter(null)
- 4 nulllarge eggs(null)
- 200 mldulce de leche(null)
- 5 gsalt(null)
- 2 gbaking powder(null)
- 1 mlvanilla extract(null)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a 20cm x 20cm baking tin with parchment paper.
Tip: Optional: Use a silicone mat for easy release.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
Tip: Make sure to get rid of any lumps.
- 3
In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.
Tip: Use room temperature ingredients for best results.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix, or the financiers will be tough.
- 5
Add the vanilla extract and mix until combined.
Tip: Make sure to scrape the sides of the bowl.
- 6
Pour the batter into the prepared baking tin and smooth the top.
Tip: Use a spatula to get rid of any air pockets.
- 7
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Tip: Don't open the oven door during the baking time.
- 8
Remove from the oven and let cool in the tin for 5 minutes.
Tip: Transfer the financiers to a wire rack to cool completely.
- 9
Once cool, use a skewer or fork to fill the center of each financier with dulce de leche.
Tip: Use as much or as little dulce de leche as you like.
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