Dulce de Leche Fool

Instructions

1. 1

   In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to scald the milk.

2. 2

   Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter has melted and the mixture is smooth.

   Tip: Let the mixture cool slightly before proceeding.

3. 3

   Strain the mixture through a fine-mesh sieve into a clean bowl to remove any potential lumps or curdles.

   Tip: This step is crucial in creating a smooth and creamy dulce de leche.

4. 4

   Whisk in the dulce de leche until fully incorporated. Let the mixture cool to room temperature.

   Tip: This will help prevent the whipped cream from melting.

5. 5

   In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold in the whipped cream until fully incorporated.

   Tip: Be gentle when folding to avoid deflating the whipped cream.

6. 6

   Spoon the dulce de leche mixture into individual serving cups or a large serving dish. Top with whipped cream and sprinkle with sea salt.

   Tip: Garnish with additional sea salt and a sprinkle of vanilla beans, if desired.

7. 7

   Refrigerate for at least 2 hours or overnight to allow the flavors to meld and the whipped cream to set.

   Tip: This will help create a stable and creamy dessert.