Dulce de Leche Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Rich, gooey brownies filled with a sweet dulce de leche, perfect for satisfying your sweet tooth.
Ella x
Ingredients
- 250 gall-purpose flour
- 120 gunsalted butter(melted)
- 250 gsugar
- 100 gbrown sugar
- 4 egglarge eggs
- 5 mlvanilla extract
- 150 gdulce de leche(store-bought or homemade)
- 50 gunsweetened cocoa powder
- 5 gsalt
- 5 gbaking powder
- 100 gchopped walnuts
- 120 mlunsalted milk(at room temperature)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.
Tip: To ensure easy removal, make sure the parchment paper is pressed firmly onto the dish.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Tip: This will help incorporate the dry ingredients evenly.
- 3
In a large bowl, combine the sugar, brown sugar, and melted butter. Beat with an electric mixer until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl periodically.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Stop as soon as the ingredients are combined, or the brownies may become dense.
- 6
Melt the dulce de leche in a saucepan over low heat, stirring occasionally, until smooth.
Tip: This should take about 10-15 minutes.
- 7
Pour the melted dulce de leche into the batter and mix until fully incorporated.
Tip: This will create a gooey, fudgy center.
- 8
Stir in the chopped walnuts.
Tip: This will add texture and flavor to the brownies.
- 9
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure the batter is evenly distributed and the top is smooth.
- 10
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Tip: Avoid overbaking, as this can make the brownies dry.
- 11
Remove from the oven and let cool completely in the pan.
Tip: This will help the brownies set and make them easier to cut.
- 12
Cut into squares and serve.
Tip: Enjoy your delicious dulce de leche fudgy brownies!
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