Dulce de Leche Gelato

Instructions

1. 1

   Combine the cream, milk, sugar, vanilla extract, and butter in a saucepan.

   Tip: Whisk constantly to avoid scorching.

2. 2

   Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: Bring to a simmer.

3. 3

   Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the dulce de leche has formed.

   Tip: Skim off any foam that forms.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

   Tip: Strain the mixture through a fine-mesh sieve to remove the butter solids.

5. 5

   Whisk in the cocoa powder, salt, and milk powder.

   Tip: Let the mixture cool completely.

6. 6

   Once the mixture has cooled, whisk in the dulce de leche and egg yolks.

   Tip: Beat until smooth.

7. 7

   Add the stabilizer (if using), natural flavorings (if using), and raspberries (if using) and mix well.

   Tip: Beat until combined.

8. 8

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

   Tip: Freeze for at least 2 hours before serving.

9. 9

   Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.

   Tip: Optional: Add a few fresh raspberries on top of the gelato before serving.