Dulce de Leche Gingerbread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Gingerbread combines warm spices with sweet caramel flavour in one indulgent treat. This recipe brings together gingerbread flour, cinnamon, nutmeg, ginger and black pepper, enriched with dulce de leche for a luxurious finish. With a preparation time of 20 minutes and 25 minutes in the oven, this bake is perfect for those seeking a sophisticated dessert that balances spice with creamy sweetness.
Ella x
Ingredients
- 400 ggingerbread flour
- 8 gbaking soda
- 6 gsalt
- 2 cmginger(grated)
- 1 tspcinnamon
- ½ tspnutmeg
- ½ tspblack pepper
- 250 gbutter(softened)
- 150 gbrown sugar(packed)
- 200 ggranulated sugar
- 400 mldulce de leche
- 2 eggeggs
- 200 mlmilk(warm)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Prepare a 23cm round baking tin with parchment paper.
- 2
In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and black pepper.
- 3
In another bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Pour half of the batter into the prepared tin and smooth the top.
- 6
Warm the dulce de leche in the microwave for 10-15 seconds or until runny. Pour the dulce de leche into the tin and smooth the top.
- 7
Pour the remaining batter over the dulce de leche.
- 8
Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.
- 9
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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