Dulce de Leche Granola Bars

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a 20x20 cm baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleaning.

2. 2

   In a large saucepan, combine the palm sugar, unsalted butter, and golden syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Use a silicone spatula to prevent scorching.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally.

   Tip: Be patient and let the mixture thicken.

4. 4

   Remove the saucepan from the heat and stir in the dulce de leche, vanilla extract, and salt.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a large mixing bowl, combine the flour, rolled oats, and chopped almonds.

   Tip: Use a wooden spoon to mix the dry ingredients.

6. 6

   Add the date mixture to the dry ingredients and stir until well combined.

   Tip: Use a rubber spatula to scrape the sides of the bowl.

7. 7

   Press the mixture into the prepared baking tray and smooth the top.

   Tip: Use your hands or a spatula to achieve an even surface.

8. 8

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the granola bars after 15 minutes to prevent overcooking.

9. 9

   Remove the granola bars from the oven and let them cool completely in the tray.

   Tip: Cut the granola bars into desired sizes once they have cooled.

10. 10

    Cut the granola bars into desired sizes and wrap individually in plastic wrap or aluminum foil.

    Tip: Store in an airtight container to keep fresh.