Dulce de Leche Ice Cream Sandwich
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Rich, creamy ice cream sandwiched between two soft, caramelized biscuits.
Ella x
Ingredients
- 300all-purpose flour
- 15baking powder
- 10salt
- 200unsalted butter
- 500granulated sugar
- 400canned dulce de leche(store-bought or homemade)
- 2eggs
- 500milk
- 10vanilla extract
- 400ice cream(your preferred flavor)
- 100chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: To ensure even baking, use a baking sheet that is at least 25cm x 30cm in size.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl.
- 3
In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
Tip: Make sure to scrape down the sides of the bowl occasionally.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Be careful not to overbeat the mixture.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
- 6
Pour in the milk and mix until the dough comes together in a ball.
- 7
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will allow the dough to relax and make it easier to work with.
- 8
On a lightly floured surface, roll out each disk of dough to about 3mm thickness.
Tip: Use a rolling pin to help you achieve an even thickness.
- 9
Cut out circles of dough using a cookie cutter or the rim of a glass.
Tip: Try to cut out circles that are roughly the same size as your ice cream scoops.
- 10
Place the dough circles on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
Tip: Keep an eye on the biscuits after 10 minutes to avoid overbaking.
- 11
Allow the biscuits to cool completely on a wire rack.
Tip: This will help them retain their shape and prevent them from becoming soggy.
- 12
Scoop your favorite ice cream into balls and place them between two cooled biscuits.
Tip: Press the edges gently to seal the sandwich.
- 13
Melt the dulce de leche in a saucepan over low heat, stirring occasionally, until smooth and creamy.
Tip: Use this to drizzle over the ice cream sandwich for an extra layer of flavor.
- 14
Serve immediately and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.