Dulce de Leche Madeleines
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Madeleines are delicate sponge cakes infused with the rich sweetness of dulce de leche. Made with flour, sugar, butter, eggs and milk, these French inspired treats come together in just 20 minutes of preparation, followed by 25 minutes in the oven. Perfect for anyone seeking an elegant yet simple dessert, these madeleines suit those looking for a special indulgence with minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, softened
- 3large eggs
- 120 mlmilk
- 5 gsalt
- 120 gdulce de leche
- 5 gbaking powder
- 1½ mlpure vanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Prepare a madeleine mold by greasing it with butter and dusting with flour.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, whisk together butter, eggs, and milk. Gradually add the dry ingredients and mix until smooth.
- 4
Pour in the vanilla extract and mix well.
- 5
Pour the batter into the prepared madeleine mold, filling each cavity about 2/3 full.
- 6
Bake for 15-20 minutes, or until the edges are golden brown and the centers are still slightly tender.
- 7
Allow the madeleines to cool in the mold for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Once the madeleines are completely cool, fill the center of each shell with dulce de leche. You can use a pastry bag or simply pipe the dulce de leche into the center of each shell.
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