Dulce de Leche Madeleines
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Indulge in the creamy sweetness of dulce de leche, perfectly encapsulated in delicate madeleine shells.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100unsalted butter, softened
- 3large eggs
- 120 mlmilk
- 5 gsalt
- 120dulce de leche
- 5 gbaking powder
- 1½ mlpure vanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Prepare a madeleine mold by greasing it with butter and dusting with flour.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, whisk together butter, eggs, and milk. Gradually add the dry ingredients and mix until smooth.
- 4
Pour in the vanilla extract and mix well.
- 5
Pour the batter into the prepared madeleine mold, filling each cavity about 2/3 full.
- 6
Bake for 15-20 minutes, or until the edges are golden brown and the centers are still slightly tender.
- 7
Allow the madeleines to cool in the mold for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Once the madeleines are completely cool, fill the center of each shell with dulce de leche. You can use a pastry bag or simply pipe the dulce de leche into the center of each shell.
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