Dulce de Leche Meringue Kisses
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These dulce de leche meringue kisses are my go to when I want something impressive but don't have much time. They're perfectly light and airy, with that gorgeous caramel sweetness swirled through, and honestly they come together in under an hour from start to finish. Egg whites are packed with protein and virtually no fat, so you can indulge guilt free. The best part? You probably have everything in your pantry already, making these budget friendly and wonderfully simple to whip up for any occasion.
Ella x
Ingredients
- 4egg whites
- 200 ggranulated sugar
- 1 gcream of tartar
- 100 gunsalted butter
- 150 mldulce de leche
- 1 gsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 200°C (400¿aF). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easier cleanup.
- 2
In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
Tip: This helps stabilize the meringue.
- 3
Gradually add the granulated sugar and continue beating until stiff peaks form.
Tip: Make sure to stop occasionally to scrape down the sides of the bowl.
- 4
In a separate bowl, whip the unsalted butter until light and fluffy.
Tip: This helps create a smooth, creamy dulce de leche sauce.
- 5
Add the dulce de leche, salt, and vanilla extract to the butter and mix until combined.
Tip: This helps bring out the flavors of the dulce de leche.
- 6
Slowly pour the egg mixture over the butter mixture and mix until combined.
Tip: This helps create a smooth, even consistency.
- 7
Spoon the meringue mixture into a piping bag fitted with a large round tip.
Tip: This helps create the perfect meringue kisses.
- 8
Pipe the meringue mixture onto the prepared baking sheet in small, round kisses.
Tip: Make sure to leave about 1 inch of space between each kiss.
- 9
Bake for 15-20 minutes or until the meringue is firm and dry.
Tip: This helps create a crispy exterior and chewy interior.
- 10
Allow the meringue kisses to cool completely on the baking sheet.
Tip: This helps prevent them from breaking or shattering.
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