Dulce de Leche Mini Bundts
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Mini Bundts are individual sponge cakes featuring rich dulce de leche and topped with chopped pecans and cinnamon. Made with butter, eggs, brown sugar and granulated sugar, these treats combine vanilla extract with milk for a moist crumb. Ready in just 45 minutes total, with 20 minutes preparation and 25 minutes baking, they suit anyone looking for an elegant yet simple dessert.
Ella x
Ingredients
- 300 gall-purpose flour
- 150 gunsalted butter
- 250 ggranulated sugar
- 100 gbrown sugar
- 3 egglarge eggs
- 1 mlvanilla extract
- 200 mldulce de leche
- 10 gbaking powder
- 5 gsalt
- 150 mlunsalted milk
- 50 gchopped pecans
- 1 gcinnamon
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a mini muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3
In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
With the mixer on low speed, gradually add the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture.
- 6
Stir in the chopped pecans and cinnamon.
- 7
Divide the batter evenly among the mini muffin cups.
- 8
Bake for 15-20 minutes, or until a toothpick inserted into the center of a bun comes out clean.
- 9
Allow the buns to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- 10
Once the buns are cool, use a sharp knife or a skewer to create a small hole in the side of each bun.
Tip: This will help the dulce de leche flow through the bun.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Mango & passion fruit curd sunshine tart
This is my absolute favourite tart to make when mangoes are at their peak. The combination of tangy passion fruit curd with sweet, juicy mango is pure sunshine on a plate, and the best part is that it comes together in just under an hour. Mangoes are packed with vitamin C and antioxidants, so you can feel good about indulging in a slice or two. The buttery pastry is wonderfully simple to make from scratch, requiring just a few basic ingredients you probably already have in your kitchen. It's the kind of dessert that looks impressive enough for guests but is actually quite straightforward to pull together.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.