Dulce de Leche Mirror Glaze Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This dulce de leche mirror glaze cake is my go to when I want something that looks absolutely stunning but doesn't require hours in the kitchen. The whole thing comes together in just about an hour, making it perfect for unexpected guests or when you're craving something fancy without the fuss. I love using dulce de leche because that rich caramel flavor is basically foolproof, and honestly, eggs are packed with choline which is great for brain health. The glossy mirror glaze on top gives it that bakery quality finish that always impresses, and the bright lemon zest cuts through the sweetness beautifully. Trust me, this one's a keeper.
Ella x
Ingredients
- 250 gall-purpose flour
- 250 ggranulated sugar
- 150 gunsalted butter(melted)
- 3 egglarge eggs
- 120 mlwhole milk
- 150 gdulce de leche
- 5 gsalt
- 2 gbaking powder
- 50 mlheavy cream
- 1 tspvanilla extract
- 100 gconfectioners' sugar
- 10 glemon zest
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease and flour two 20cm (8-inch) round cake pans.
Tip: Use a gentle touch to avoid deflating the batter.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients to ensure even distribution.
- 3
In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Tip: Use a hand mixer or whisk to combine the wet ingredients thoroughly.
- 4
Gradually pour the dry ingredients into the wet ingredients, whisking until just combined.
Tip: Don't overmix the batter.
- 5
Divide the batter evenly between the prepared pans and smooth the tops.
Tip: Use a spatula to ensure the batter is evenly distributed.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Don't overbake the cake.
- 7
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Tip: Use a serrated knife to level the cakes if necessary.
- 8
To make the mirror glaze, melt the dulce de leche and heavy cream in a small saucepan over low heat, whisking constantly.
Tip: Use a spatula to scrape the sides of the pan and ensure the glaze is smooth.
- 9
Gradually add the confectioners' sugar to the glaze, whisking until smooth and glossy.
Tip: Adjust the consistency of the glaze as needed by adding more confectioners' sugar or heavy cream.
- 10
Drizzle the mirror glaze over the cooled cake and sprinkle with lemon zest.
Tip: Use a spatula to create a decorative pattern with the glaze.
- 11
Allow the cake to set at room temperature for at least 30 minutes before serving.
Tip: Use a serrated knife to serve the cake, if desired.
Recipe Variations
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