Dulce de Leche No-Bake Cheesecake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This dulce de leche no bake cheesecake is my go to dessert when I want something impressive without turning on the oven. The beauty of this recipe is that it comes together in just twenty minutes, making it perfect for last minute dinner parties or when you're craving something sweet. Cream cheese brings a wonderful protein boost while keeping the texture incredibly creamy and rich. Since there's no baking involved, you'll save time and energy while still creating a restaurant worthy dessert that tastes like you spent hours in the kitchen. The caramel notes from the dulce de leche swirled through that fluffy filling are simply irresistible.
Ella x
Ingredients
- 200digestive biscuits
- 100butter
- 400cream cheese
- 600granulated sugar
- 200dulce de leche
- 300heavy cream
- 4eggs
- 1vanilla extract
- 1salt
Detail level
Instructions
- 1
Crush the Digestive biscuits and mix with the butter until well combined. Press the mixture into the bottom of a 20cm springform tin.
Tip: Use a food processor or place the biscuits in a plastic bag and crush with a rolling pin.
- 2
Beat the cream cheese until smooth, then add the granulated sugar and beat until combined.
Tip: Use a stand mixer or beat with a hand mixer until light and fluffy.
- 3
Pour the dulce de leche into the cream cheese mixture and beat until well combined.
Tip: Use a hand mixer or whisk until smooth.
- 4
Beat in the heavy cream until well combined, then add the eggs one at a time.
Tip: Use a hand mixer or whisk until smooth and creamy.
- 5
Add the vanilla extract and salt, then beat until combined.
Tip: Use a hand mixer or whisk until well combined.
- 6
Pour the cheesecake batter into the prepared tin and smooth the top.
Tip: Use a spatula or offset spatula to smooth the top.
- 7
Refrigerate the cheesecake for at least 4 hours or overnight.
Tip: Use a water bath to prevent cracking and ensure even cooking.
- 8
Release the cheesecake from the tin and slice into servings.
Tip: Use a sharp knife and cut into slices immediately after serving.
- 9
Serve chilled and enjoy!
Tip: Garnish with whipped cream or a sprinkle of cinnamon if desired.
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