Dulce de Leche Palmiers

Instructions

1. 1

   Preheat oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup

2. 2

   In a medium bowl, whisk together flour, sugar, and salt.

   Tip: Use a whisk attachment for the best results

3. 3

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Be careful not to overwork the dough

4. 4

   In a small bowl, whisk together eggs, vanilla extract, and almond extract.

   Tip: Don't overbeat the mixture

5. 5

   Add the dulce de leche and whisk until well combined.

   Tip: Make sure the mixture is smooth and even

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Don't overmix the dough

7. 7

   Roll out the dough to a thickness of about 3mm (1/8 inch). Cut into desired palmier shapes.

   Tip: Use a cookie cutter or a knife for the best results

8. 8

   Place the palmiers on the prepared baking sheet, leaving about 1cm (1/2 inch) of space between each palmier.

   Tip: Don't overcrowd the baking sheet

9. 9

   Bake for 15-20 minutes or until the palmiers are golden brown.

   Tip: Keep an eye on the palmiers during the last 5 minutes of baking

10. 10

    Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Don't skip this step

11. 11

    Dust with confectioner's sugar before serving.

    Tip: Optional: add an extra sprinkle of confectioner's sugar on top of each palmier