Dulce de Leche Peanut Butter Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18cm x 28cm baking dish with parchment paper.

   Tip: Optional: use a silicone mat for easy removal

2. 2

   In a medium saucepan, combine the sugar, butter, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.

   Tip: Optional: avoid burning the sugar by stirring frequently

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the mixture turns a deep amber color.

   Tip: Optional: use a candy thermometer for precise temperature control

4. 4

   Remove the saucepan from the heat and stir in the dulce de leche and vanilla extract until well combined.

   Tip: Optional: let the mixture cool slightly before proceeding

5. 5

   In a large mixing bowl, whisk together the flour, baking soda, and chocolate chips until well combined.

   Tip: Optional: use a stand mixer for ease

6. 6

   Add the peanut butter, eggs, and confectioners sugar to the bowl and mix until a dough forms.

   Tip: Optional: be patient and mix until smooth

7. 7

   Press half of the dough into the prepared baking dish.

   Tip: Optional: use a spatula for an even layer

8. 8

   Spread the dulce de leche over the dough, leaving a 1cm border around the edges.

   Tip: Optional: use a spatula for an even layer

9. 9

   Top the dulce de leche with the remaining dough.

   Tip: Optional: use a spatula for an even layer

10. 10

    Bake for 25 minutes, or until the edges are lightly golden brown.

    Tip: Optional: avoid overbaking by checking for a slight sheen

11. 11

    Let the bars cool completely in the pan before cutting into squares and serving.

    Tip: Optional: use a sharp knife for clean cuts