Dulce de Leche Petits Fours

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Ensure the parchment paper is large enough to accommodate the petit fours.

2. 2

   In a medium bowl, whisk together flour, sugar, and baking powder.

   Tip: Sift the dry ingredients to incorporate air and ensure even baking.

3. 3

   In a large bowl, cream together butter and eggs until light and fluffy. Add vanilla extract and mix well.

   Tip: Use an electric mixer for easier incorporation.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.

   Tip: Do not overmix to avoid dense petit fours.

5. 5

   Fold in chopped almonds and flaky sea salt, if using.

   Tip: These additions provide extra flavor and texture.

6. 6

   Divide the batter evenly among 12 small ramekins or cups. Tap each ramekin gently to remove air bubbles.

   Tip: This helps the petit fours bake evenly.

7. 7

   Bake for 15-20 minutes or until the edges are golden brown and the centers are set.

   Tip: Rotate the baking sheet halfway through baking for even browning.

8. 8

   Allow the petit fours to cool in the ramekins for 5 minutes before transferring to a wire rack to cool completely.

   Tip: This helps prevent breakage.

9. 9

   Once cooled, fill the petit fours with dulce de leche using a piping bag or spoon.

   Tip: Use a serrated knife to cut the dulce de leche if necessary.

10. 10

    Dust the petit fours with confectioners' sugar before serving.

    Tip: This adds an extra touch of sweetness and visual appeal.