Dulce de Leche Pizzelle
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Crispy Italian waffle cookies filled with rich dulce de leche, perfect for a sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour(for pizzelle batter)
- 200 gsugar(diced and added to dulce de leche)
- 120 gunsalted butter(melted and mixed with dulce de leche)
- 250 gdulce de leche(store-bought or homemade)
- 2eggs(beaten before adding to batter)
- 1 mLvanilla extract(for added flavor)
- 1 gpinch of salt(for balance of flavors)
- 50 gconfectioners' sugar(for dusting)
- 100 gdulce de leche chips(optional for extra flavor)
- 10 gbaking powder(for light and airy texture)
- 150 mLunsalted milk(for wet ingredients)
Detail level
Instructions
- 1
Preheat the waffle iron and grease it with a small amount of unsalted butter.
Tip: Use a non-stick cooking spray for easier removal of cookies.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and pinch of salt.
Tip: Aim for a smooth and even texture.
- 3
Add the melted butter, beaten eggs, vanilla extract, and unsalted milk to the dry ingredients. Mix until a smooth batter forms.
Tip: Don't overmix for a tender cookie.
- 4
Pour the batter onto the center of the waffle iron and cook for 2-3 minutes, until golden brown.
Tip: Adjust cooking time according to your waffle iron's temperature.
- 5
While the cookie is still warm, drizzle with dulce de leche and sprinkle with confectioners' sugar.
Tip: Optional: Add dulce de leche chips for an extra burst of flavor.
- 6
Allow the cookie to cool for a few seconds before transferring it to a wire rack to cool completely.
Tip: Store in an airtight container to maintain freshness.
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