Dulce de Leche Pound Cake
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Dulce de Leche Pound Cake is a rich, indulgent dessert that combines classic pound cake with the sweet, caramel flavour of dulce de leche. Made with butter, eggs, flour and dulce de leche, this cake is straightforward to prepare in just 20 minutes, then bakes for 40 minutes until golden. Perfect for anyone seeking an elegant treat to serve at gatherings or enjoy as a special dessert.
Ella x
Ingredients
- 300 gall-purpose flour
- 250 ggranulated sugar
- 200 gunsalted butter
- 4large eggs
- 150 mldulce de leche
- 10 gbaking powder
- 5 gsalt
- 1 mlvanilla extract
- 20 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm (8 inch) round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 3 minutes.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
- 5
With the mixer on low speed, gradually add the flour mixture and mix until just combined.
- 6
Pour in the dulce de leche and mix until the batter is smooth.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10
Once cooled, dust with confectioners' sugar and serve.
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