Dulce de Leche Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and flavorful bread filled with the richness of dulce de leche and the warmth of pumpkin.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 100 gpumpkin puree
- 50 gdulce de leche
- 2 nulleggs
- 5 gbaking powder
- 1 gsalt
- 1 gground cinnamon
- ½ gground nutmeg
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 9x5-inch loaf pan and set it aside.
Tip: Use parchment paper for easy removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: This will help to incorporate air and create a tender crumb.
- 4
Beat in the eggs one at a time, followed by the pumpkin puree and dulce de leche.
Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix, as this can lead to a dense bread.
- 6
Fold in the ground cinnamon and nutmeg.
Tip: This will add depth and warmth to the bread.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Make sure to fill the pan to the top for even baking.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Tip: Check the bread frequently during the last 10 minutes of baking to prevent overcooking.
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