Dulce de Leche Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Dulce de Leche Pumpkin Bread is a moist, flavourful loaf that combines pumpkin puree with sweet dulce de leche. Made with all purpose flour, butter, eggs and warming spices like cinnamon and nutmeg, this bread comes together in just 15 minutes of preparation and 30 minutes of baking. It suits anyone looking for a straightforward bake with autumn flavours and a caramel sweetness running through each slice.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 100 gpumpkin puree
- 50 gdulce de leche
- 2eggs
- 5 gbaking powder
- 1 gsalt
- 1 gground cinnamon
- ½ gground nutmeg
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 9x5-inch loaf pan and set it aside.
Tip: Use parchment paper for easy removal.
- 2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for an even texture.
- 3
In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: This will help to incorporate air and create a tender crumb.
- 4
Beat in the eggs one at a time, followed by the pumpkin puree and dulce de leche.
Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix, as this can lead to a dense bread.
- 6
Fold in the ground cinnamon and nutmeg.
Tip: This will add depth and warmth to the bread.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Make sure to fill the pan to the top for even baking.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Tip: Check the bread frequently during the last 10 minutes of baking to prevent overcooking.
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