Dulce de Leche Quick Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Moist and indulgent quick bread filled with the rich flavor of dulce de leche.
Ella x
Ingredients
- 250all-purpose flour
- 6 gbaking powder
- 150 ggranulated sugar
- 50 gdried milk powder
- 10 gsalt
- 120 gunsalted butter
- 4large eggs
- 2 mlvanilla extract
- 400 mldulce de leche
- 100 gchopped walnuts (optional)(adds crunch and flavor)
Detail level
Instructions
- 1
Preheat oven to 180°C. Grease a 20cm x 10cm loaf pan and set aside.
Tip: Use a non-stick spray for easy release.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Use an electric mixer for a short time.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Don't overmix, as this can lead to a dense bread.
- 6
Pour in dulce de leche and mix until just combined. If using walnuts, fold them in at this stage.
Tip: Don't overmix, as this can lead to a dense bread.
- 7
Pour batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Check the bread frequently during the last 10 minutes of baking.
- 9
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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