Dulce de Leche Rice Pudding

Instructions

1. 1

   Rinse the rice in a fine mesh strainer until the water runs clear.

2. 2

   In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.

3. 3

   Remove the saucepan from the heat and stir in the dulce de leche and butter until the butter is melted.

4. 4

   Let the mixture cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.

   Tip: Be careful when stirring in the eggs, as this can cause the mixture to curdle.

5. 5

   Cover the saucepan with plastic wrap and let it cool to room temperature.

6. 6

   Refrigerate the pudding for at least 2 hours, or until chilled and set.

7. 7

   Serve the pudding chilled, garnished with a sprinkle of cinnamon or a drizzle of caramel sauce if desired.

   Tip: This recipe makes 6 servings.