Dulce de Leche Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Dulce de Leche Rocky Road is a chocolate confection that combines dark chocolate chips, marshmallows, almonds and shredded coconut, bound together with dulce de leche and a hint of vanilla. This indulgent treat takes just 20 minutes to prepare and 25 minutes to cook, making it suitable for those seeking a straightforward homemade sweet. It suits anyone with a taste for classic rocky road flavours elevated by the rich caramel notes of dulce de leche.
Ella x
Ingredients
- 400 gdark chocolate chips
- 200 gmarshmallows
- 300 mldulce de leche
- 100 galmonds
- 100 gshredded coconut
- 2 mlvanilla extract(for flavor)
- 1 gsalt(optional)
Detail level
Instructions
- 1
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Stir constantly to avoid burning.
- 2
In a separate saucepan, heat the dulce de leche over medium heat until warm and syrupy.
Tip: Be careful not to burn the dulce de leche.
- 3
In a large bowl, combine the melted chocolate, marshmallows, and dulce de leche. Stir until the marshmallows are fully coated.
Tip: Use a spatula to scrape the sides of the bowl.
- 4
Add the almonds, shredded coconut, and salt (if using) to the bowl. Stir until they are evenly distributed.
Tip: Be gentle to avoid crushing the almonds.
- 5
Pour the mixture onto a parchment-lined baking sheet and let it cool and set.
Tip: This will help the marshmallows to firm up.
- 6
Once set, break the mixture into pieces and serve.
Tip: You can store them in an airtight container in the fridge for up to 5 days.
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