Dulce de Leche Snickerdoodles
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Soft and chewy snickerdoodles filled with a rich dulce de leche centre, perfect for a sweet treat.
Ella x
Ingredients
- 250all-purpose flour
- 3 gbaking soda
- 2 gcinnamon
- 150 gsugar
- 100 gbutter
- 120 gdulce de leche
- 2eggs
- 1 gsalt
- 50 gwhite chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Optional: Use a silicone mat for easier cleanup.
- 2
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Tip: Mix well to combine.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, followed by the white chocolate chips.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: The dough should be slightly sticky.
- 6
Scoop out small balls of dough and roll them in a plate of granulated sugar to coat.
Tip: This will help the snickerdoodles to retain their shape.
- 7
Place the coated dough balls onto the prepared baking sheet, leaving about 2cm of space between each snickerdoodle.
Tip: Make sure to leave enough space for even spreading.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Once the snickerdoodles are cool, drizzle with the dulce de leche and serve.
Tip: You can also sandwich a layer of dulce de leche between two snickerdoodles for an extra-decadent treat.
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