Dulce de Leche Sorbet

Instructions

1. 1

   In a medium saucepan, combine the milk, sugar, cinnamon, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: Use a medium saucepan to prevent scorching.

2. 2

   Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent scorching.

3. 3

   Remove the saucepan from the heat and stir in the lemon juice, butter, and vanilla extract until the butter has melted.

   Tip: Be patient, as this step may take a few minutes.

4. 4

   Let the mixture cool to room temperature.

5. 5

   Strain the mixture into a clean container and refrigerate for at least 2 hours or overnight.

   Tip: This step is crucial for creating a smooth sorbet.

6. 6

   Once chilled, pour the mixture into a blender and add the dulce de leche. Blend until smooth.

   Tip: You can also add the dulce de leche at this stage if you prefer a stronger flavor.

7. 7

   Strain the mixture into a clean container and refrigerate for at least 2 hours or until set.

   Tip: This step is crucial for creating a smooth sorbet.

8. 8

   Once set, scoop the sorbet into bowls and serve immediately.

   Tip: You can garnish with a sprinkle of cinnamon or a few slices of lemon for added flavor and color.

9. 9

   To freeze the sorbet, pour the mixture into a 9x13 inch baking dish or a metal pan and place it in the freezer.

   Tip: Make sure to use a metal pan to prevent the sorbet from becoming icy.

10. 10

    Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed.

    Tip: This step is crucial for creating a smooth and even texture.

11. 11

    Continue this process for 2-3 hours, or until the sorbet has reached the desired consistency.