Dulce de Leche Speculaas

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   Whisk together the flour, brown sugar, confectioner's sugar, and salt in a medium bowl.

   Tip: Ensure the dry ingredients are well combined.

3. 3

   Add the speculoas spice mix and whisk until the mixture is evenly distributed.

   Tip: Be cautious not to inhale the spice dust.

4. 4

   Cream the butter and dulce de leche in a large bowl until smooth and well combined.

   Tip: Use an electric mixer if desired.

5. 5

   Beat in the egg and vanilla extract until smooth.

   Tip: Be patient and ensure the mixture is fully incorporated.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Use a stand mixer if necessary.

7. 7

   Knead the dough for 2-3 minutes until it becomes smooth and pliable.

   Tip: Ensure the dough is evenly textured.

8. 8

   Roll out the dough to a thickness of 5mm. Cut into desired shapes.

   Tip: Use a cookie cutter or a glass to achieve the desired shape.

9. 9

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies to prevent overbaking.

10. 10

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

    Tip: Let the cookies cool completely before serving.

11. 11

    Serve the dulce de leche speculaas warm, or store in an airtight container for up to 3 days.

    Tip: Optional: Dust with confectioner's sugar before serving.