Dulce de Leche Sticky Buns
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Moist sticky buns filled with caramelized dulce de leche and topped with a crunchy streusel topping.
Ella x
Ingredients
- 500flour
- 47318 mlsugar
- 10 powderyeast
- 200 Lwarm milk
- 100 gbutter
- 2eggs
- 94635 mldulce de leche
- 35488 mlstreusel topping(Combine brown sugar, flour, and cold butter in a bowl until crumbly.)
Detail level
Instructions
- 1
Activate yeast by mixing it with warm milk in a bowl. Let it sit for 5-10 minutes until frothy.
- 2
Combine flour, sugar, and yeast in a large bowl.
- 3
Add eggs and mix until a dough forms.
Tip: Knead the dough for 10-15 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
Preheat oven to 180°C. Line a baking sheet with parchment paper.
- 6
Punch down the dough and roll it out to a thickness of 1cm.
- 7
Spread dulce de leche evenly over the dough, leaving a 2cm border around the edges.
- 8
Roll the dough into a log shape and cut into 6-8 equal pieces.
- 9
Place the buns on the prepared baking sheet, leaving 2cm of space between each bun.
- 10
Bake for 20-25 minutes until golden brown.
Tip: While baking, prepare the streusel topping by mixing it in a bowl.
- 11
Remove from oven and let cool for 5 minutes before serving.
- 12
Serve warm with additional streusel topping if desired.
Tip: Optional: drizzle with extra dulce de leche for an extra sweet treat.
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