Dulce de Leche Swiss Roll
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This Dulce de Leche Swiss Roll is my go to dessert when I want something impressive but don't have hours to spend in the kitchen. The whole thing comes together in just one hour, and honestly, it's so straightforward that even if you're not an experienced baker, you'll nail it. The star here is that rich, caramel dulce de leche swirled through a soft, buttery cake, finished with a chocolate drizzle. Eggs are packed with choline, which is great for brain health, so you can feel a little better about indulging in this treat. Trust me, your family will think you've been baking all day.
Ella x
Ingredients
- 250 gall-purpose flour
- 5 gbaking powder
- 2 gsalt
- 400 ggranulated sugar
- 200 gunsalted butter(softened)
- 2 egglarge eggs(at room temperature)
- 1 mlvanilla extract
- 200 gdulce de leche
- 150 mlunsalted milk
- 100 gsemisweet chocolate(broken into pieces)
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Tip: Use a silicone mat for easy cleaning.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Sift the dry ingredients to incorporate air.
- 3
In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
Tip: Use a stand mixer or a hand mixer for this step.
- 4
Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Beat in the vanilla extract.
Tip: Use a high-quality vanilla extract for the best flavour.
- 6
With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
Tip: Don't overmix the batter.
- 7
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Use a spatula to scrape the sides of the bowl.
- 8
Spread the batter evenly onto the prepared baking sheet and smooth the top.
Tip: Use a spatula to spread the batter evenly.
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