Dulce de Leche Swiss Roll
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This dulce de leche Swiss roll is a sponge cake rolled with smooth dulce de leche and topped with semisweet chocolate and confectioners' sugar. Made with butter, eggs, flour and vanilla extract, it takes just 20 minutes to prepare and 40 minutes to bake. The finished roll suits anyone looking for an impressive yet straightforward dessert to serve at the table.
Ella x
Ingredients
- 250 gall-purpose flour
- 5 gbaking powder
- 2 gsalt
- 400 ggranulated sugar
- 200 gunsalted butter(softened)
- 2 egglarge eggs(at room temperature)
- 1 mlvanilla extract
- 200 gdulce de leche
- 150 mlunsalted milk
- 100 gsemisweet chocolate(broken into pieces)
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Tip: Use a silicone mat for easy cleaning.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Tip: Sift the dry ingredients to incorporate air.
- 3
In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
Tip: Use a stand mixer or a hand mixer for this step.
- 4
Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Beat in the vanilla extract.
Tip: Use a high-quality vanilla extract for the best flavour.
- 6
With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
Tip: Don't overmix the batter.
- 7
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Use a spatula to scrape the sides of the bowl.
- 8
Spread the batter evenly onto the prepared baking sheet and smooth the top.
Tip: Use a spatula to spread the batter evenly.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Swiss meringue buttercream
Swiss meringue buttercream is hands down my favorite frosting, and I'm thrilled to share it with you. This silky smooth topping is more stable than American buttercream, so it holds up beautifully on cakes even in warmer weather. The egg whites bring wonderful protein to the mix, making it feel a bit more nutritious than your typical frosting. Best part? Once you master the technique, you can whip this up in under an hour and a half with ingredients you probably already have at home. It's truly become my go to for every celebration.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.