Dulce de Leche Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23cm x 13cm loaf pan and set aside.

   Tip: Use a non-stick pan to prevent the loaf from sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to whisk until the ingredients are well combined.

3. 3

   In a large bowl, whisk together the butter, green tea leaves, and dried milk.

   Tip: Let the mixture steep for 5-7 minutes to allow the flavors to meld.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl to ensure all the ingredients are well combined.

5. 5

   Add the dulce de leche and whisk until smooth.

   Tip: Use a spatula to scrape the bottom of the bowl and incorporate all the ingredients.

6. 6

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

   Tip: Do not overmix the batter.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to spread the batter evenly.

8. 8

   Sprinkle the streusel topping evenly over the batter.

   Tip: Use a spatula to spread the topping in a crisscross pattern.

9. 9

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the loaf cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.