Dulce de Leche Toffee
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich, buttery toffee infused with the deep flavor of dulce de leche, perfect for satisfying any sweet tooth.
Ella x
Ingredients
- 400 gbutter(softened)
- 800 gsugar(white granulated)
- 200 gdulce de leche(store-bought or homemade)
- 200 gtoffee bits
- 20 gsea salt(flaky sea salt)
- 5 mlalmond extract(optional)
- 120 mlheavy cream
- 4 butterunsalted butter(for garnish)
Detail level
Instructions
- 1
Preheat your oven to 160\u00b0C (325\u00b0F) and line a baking sheet with parchment paper.
Tip: Use a baking sheet that is at least 20 cm x 30 cm in size.
- 2
In a medium saucepan, combine the sugar, dulce de leche, and 120ml of heavy cream. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Use a candy thermometer to monitor the temperature of the mixture.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the mixture reaches 115\u00b0C (237\u00b0F).
Tip: Be careful not to burn the mixture.
- 4
Remove the saucepan from the heat and stir in the toffee bits until they are fully incorporated.
Tip: Let the mixture cool slightly before transferring it to a bowl.
- 5
Stir in the softened butter until it is fully incorporated.
Tip: Add the sea salt and almond extract (if using) to the mixture and stir until combined.
- 6
Pour the mixture onto the prepared baking sheet and smooth out the top.
Tip: Use a spatula to spread the mixture evenly.
- 7
Let the toffee cool and set at room temperature for at least 30 minutes.
Tip: Once set, remove the toffee from the baking sheet and cut it into desired shapes.
- 8
Garnish with unsalted butter and serve.
Tip: Store any leftovers in an airtight container at room temperature for up to 5 days.
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