Dulce de Leche Traybake
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Rich, gooey, and indulgent, this traybake is perfect for satisfying sweet cravings.
Ella x
Ingredients
- 250all-purpose flour
- 125unsalted butter
- 200caster sugar
- 100dairy milk
- 2large eggs
- 5salt
- 10baking powder
- 400dulce de leche
- 1vanilla extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a 20x20cm traybake tin with butter or cooking spray.
Tip: Make sure to line the tin with parchment paper for easy removal.
- 2
In a medium bowl, whisk together the flour, caster sugar, and baking powder.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 3
In a large bowl, using an electric mixer, beat the butter until it's creamy. Add the sugar and beat until light and fluffy.
Tip: Use a stand mixer or a hand mixer for this step.
- 4
In a separate bowl, whisk together the dairy milk and large eggs. Add the vanilla extract and whisk until combined.
Tip: Make sure to whisk until the mixture is smooth and free of lumps.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix the batter, as this can lead to a dense traybake.
- 6
Pour half of the batter into the prepared tin and smooth the top.
Tip: Make sure to spread the batter evenly to avoid any air pockets.
- 7
Pour the dulce de leche over the batter and smooth the top.
Tip: Make sure to spread the dulce de leche evenly to avoid any air pockets.
- 8
Pour the remaining batter over the dulce de leche and smooth the top.
Tip: Make sure to spread the batter evenly to avoid any air pockets.
- 9
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Tip: Don't open the oven door during baking, as this can affect the traybake's texture.
- 10
Remove the traybake from the oven and let it cool in the tin for 10 minutes.
Tip: Make sure to let the traybake cool completely before slicing and serving.
- 11
Slice the traybake into squares and serve warm or at room temperature.
Tip: You can dust the traybake with powdered sugar or cinnamon for extra flavor and texture.
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