Dulce de Leche Traybake Cake
Prep
25 mins
Cook
35 mins
Servings
8
Difficulty
Easy
This dulce de leche traybake cake is my go to when I want something impressive but don't have hours to spend in the kitchen. The whole thing comes together in just an hour, and honestly, it's so straightforward that even if you're not a confident baker, you'll nail it. I love that dark chocolate and espresso pair beautifully with the sweet caramel notes of dulce de leche, while the almonds add a lovely crunch and a boost of protein and healthy fats. It's the kind of cake that looks fancy enough to serve guests but simple enough that you won't stress about making it on a weeknight.
Ella x
Ingredients
- 250all-purpose flour
- 150caster sugar
- 100dulce de leche
- 15baking powder
- 5salt
- 120unsalted butter
- 2large eggs
- 1vanilla extract
- 10espresso powder
- 50dark chocolate chips
- 50almonds
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20x20cm traybake tin and line it with parchment paper.
Tip: Use a silicone mat for easy release.
- 2
In a medium bowl, whisk together the flour, caster sugar, baking powder, and salt.
Tip: Make sure to sift the flour for evenly distributed sugar.
- 3
In a large bowl, cream the butter and dulce de leche until light and fluffy.
Tip: Use an electric mixer for the best results.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Don't overmix, or the cake will be tough.
- 6
Stir in the espresso powder and dark chocolate chips.
Tip: Use a spatula to scrape down the sides of the bowl.
- 7
Fold in the almonds.
Tip: Be gentle to avoid crushing the almonds.
- 8
Pour the batter into the prepared traybake tin and smooth the top.
Tip: Use a spatula to create a decorative edge.
- 9
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Don't overbake, or the cake will dry out.
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