Dulce de Leche Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a baking sheet with a non-stick surface for easier cookie removal.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, caster sugar, and salt.

   Tip: Ensure the mixture is well combined to prevent uneven baking.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse breadcrumbs.

   Tip: Use your fingertips to work the butter into the flour mixture.

4. 4

   In a small bowl, whisk together egg yolks and vanilla extract.

   Tip: Whisk until the mixture is smooth and well combined.

5. 5

   Add the egg yolk mixture to the flour mixture and mix until a dough forms.

   Tip: Be careful not to overmix the dough.

6. 6

   Roll out the dough to a thickness of about 3 mm (1/8 inch). Cut into desired shapes.

   Tip: Use a cookie cutter or the rim of a glass to create the desired shape.

7. 7

   Spoon a small amount of dulce de leche onto one half of each cookie, leaving a 1 cm (1/2 inch) border around the edges.

   Tip: This will help the dulce de leche spread during baking.

8. 8

   Fold the other half of the cookie over the dulce de leche to form a triangle or a square shape.

   Tip: Press the edges gently to seal the cookie.

9. 9

   Bake for 18-20 minutes, or until the edges are golden brown.

   Tip: Check the cookies frequently during the last 5 minutes of baking.

10. 10

    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

    Tip: This will help the cookies retain their shape.

11. 11

    Transfer the cookies to a wire rack to cool completely.

    Tip: Allow the cookies to cool completely before serving.