Dulce de Leche Whoopie Pies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Dulce de Leche Whoopie Pies are soft, cake like biscuits sandwiched together with a sweet dulce de leche cream filling. Made with flour, butter, eggs and sugar, these treats come together in just 20 minutes of preparation, followed by 25 minutes in the oven. They suit anyone looking for an indulgent dessert or special occasion bake.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 120 gunsalted butter
- 2large eggs
- 400 mldulce de leche
- 6 gsalt
- 4 gbaking powder
- 120 mlheavy cream
- 1 mlvanilla extract
- 20 gconfectioners' sugar(for dusting)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: For easy cleanup.
- 2
In a medium bowl, whisk together flour, sugar, and baking powder.
Tip: Make sure to sift the dry ingredients for a lighter texture.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Use an electric mixer for the best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Don't overmix.
- 6
Transfer the dough to a piping bag fitted with a large round tip.
Tip: Pipe the dough in 1-inch rounds.
- 7
Bake for 12-15 minutes, or until the tops are lightly golden.
Tip: Let cool completely on the baking sheet.
- 8
Allow the whoopie pies to cool completely before filling with dulce de leche.
Tip: You can also store them in an airtight container for up to 3 days.
- 9
To make the whipped cream, beat the heavy cream and granulated sugar until stiff peaks form.
Tip: Use a stand mixer or a handheld electric mixer.
- 10
Pipe the whipped cream onto the top of the cooled whoopie pies.
Tip: You can also dust with confectioners' sugar for a decorative touch.
- 11
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Tip: Enjoy!
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