Dulce de Leche Whoopie Pies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Indulgent whoopie pies filled with a rich, caramel-like dulce de leche and topped with a lightly sweetened whipped cream.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 120unsalted butter
- 2large eggs
- 400dulce de leche
- 6salt
- 4baking powder
- 120heavy cream
- 1vanilla extract
- 20 nullconfectioners' sugar(for dusting)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: For easy cleanup.
- 2
In a medium bowl, whisk together flour, sugar, and baking powder.
Tip: Make sure to sift the dry ingredients for a lighter texture.
- 3
In a large bowl, cream together butter and sugar until light and fluffy.
Tip: Use an electric mixer for the best results.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Don't overmix.
- 6
Transfer the dough to a piping bag fitted with a large round tip.
Tip: Pipe the dough in 1-inch rounds.
- 7
Bake for 12-15 minutes, or until the tops are lightly golden.
Tip: Let cool completely on the baking sheet.
- 8
Allow the whoopie pies to cool completely before filling with dulce de leche.
Tip: You can also store them in an airtight container for up to 3 days.
- 9
To make the whipped cream, beat the heavy cream and granulated sugar until stiff peaks form.
Tip: Use a stand mixer or a handheld electric mixer.
- 10
Pipe the whipped cream onto the top of the cooled whoopie pies.
Tip: You can also dust with confectioners' sugar for a decorative touch.
- 11
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Tip: Enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.