Dulce de Leche Whoopie Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   In a medium bowl, whisk together flour, sugar, and baking powder.

   Tip: Make sure to sift the dry ingredients for a lighter texture.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer for the best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Don't overmix.

6. 6

   Transfer the dough to a piping bag fitted with a large round tip.

   Tip: Pipe the dough in 1-inch rounds.

7. 7

   Bake for 12-15 minutes, or until the tops are lightly golden.

   Tip: Let cool completely on the baking sheet.

8. 8

   Allow the whoopie pies to cool completely before filling with dulce de leche.

   Tip: You can also store them in an airtight container for up to 3 days.

9. 9

   To make the whipped cream, beat the heavy cream and granulated sugar until stiff peaks form.

   Tip: Use a stand mixer or a handheld electric mixer.

10. 10

    Pipe the whipped cream onto the top of the cooled whoopie pies.

    Tip: You can also dust with confectioners' sugar for a decorative touch.

11. 11

    Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.

    Tip: Enjoy!