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Dump Cake V
Prep
15 mins
Cook
1 hr
Servings
18
Difficulty
Hard
You're going to love this one because it's honestly the easiest dessert I make. I just dump everything into a baking dish and let the oven do the work while I relax. The cherries and pineapple give you natural fruit sugars and fiber, so you can feel a little less guilty about indulging. With only fifteen minutes of prep time and mostly pantry staples, this cake comes together for pennies and feeds a crowd. The toasted coconut and walnuts add such wonderful texture and crunch that everyone always asks for seconds.
Ella x
Ingredients
- 11 (21 ounce) can cherry pie filling
- 11 (20 ounce) can crushed pineapple, drained
- 11 (18.25 ounce) package yellow cake mix
- 11 cup margarine, melted
- 11 cup flaked coconut
- ½ cup chopped walnuts½ cup chopped walnuts
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- 3
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
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