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Earthquake Cake II
Prep
0 mins
Cook
0 mins
Servings
24
Difficulty
Easy
Ingredients
- 11 cup flaked coconut
- 11 cup chopped pecans
- 11 (18.25 ounce) package german chocolate cake mix
- 11 (8 ounce) package cream cheese
- 44 cups confectioners' sugar
- ½ cup butter½ cup butter
- 11 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- 2
Layer coconut and pecans in the bottom of pan.
- 3
Prepare cake mix according to package instructions and pour over pecans and coconut.
- 4
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- 5
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Recipe Variations
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