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Easy Apple Cinnamon Muffins
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Medium
These apple cinnamon muffins are my go to when I want something delicious but don't have much time. With just 20 minutes of prep and 25 minutes in the oven, you'll have a batch of warm, fragrant muffins ready to enjoy. The fresh apples add natural sweetness and fiber, so you can feel good about what you're eating. What I love most is how simple and budget friendly this recipe is. Just a few pantry staples and two apples transform into pure comfort. Whether it's for breakfast, a quick snack, or bringing to a gathering, these muffins never disappoint.
Ella x
Ingredients
- 11 ½ cups all-purpose flour
- ¾ cup white sugar¾ cup white sugar
- 22 teaspoons baking powder
- 11 teaspoon ground cinnamon
- ½ teaspoon salt½ teaspoon salt
- 11 egg
- ⅓ cup vegetable oil⅓ cup vegetable oil
- ⅓ cup milk⅓ cup milk
- 22 apples - peeled, cored and chopped
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
- 2
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
- 3
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
- 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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