Easy Apple Coleslaw
Prep
25 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This easy apple coleslaw is one of my go to dishes when I need something fresh and delicious on the table fast. With zero cooking required and just 25 minutes of simple chopping, you'll have a colorful side dish that impresses everyone. I love how the crisp red and Granny Smith apples bring natural sweetness while the cabbage gives you plenty of fiber for good digestion. The combination of creamy mayo, brown sugar, and bright lemon juice pulls everything together into something truly special, and it won't break the bank since these are ingredients most of us already have at home.
Ella x
Ingredients
- 33 cups chopped cabbage
- 11 unpeeled red apple, cored and chopped
- 11 unpeeled granny smith apple, cored and chopped
- 11 carrot, grated
- ½ cup finely chopped red bell pepper½ cup finely chopped red bell pepper
- 22 green onions, finely chopped
- ⅓ cup mayonnaise⅓ cup mayonnaise
- ⅓ cup brown sugar⅓ cup brown sugar
- 11 tablespoon lemon juice, or to taste
Detail level
Instructions
- 1
Combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions in a large bowl.
- 2
Mix together mayonnaise, brown sugar, and lemon juice in a small bowl. Pour dressing over cabbage mixture; mix until evenly coated.
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