%3Amax_bytes(150000)%3Astrip_icc()%2FApple-Crisp-with-Oat-Topping-70ef9793a177482285f8ed377e692062.jpg&w=3840&q=75)
Easy Apple Crisp with Oat Topping
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Medium
Apple crisp is one of my favorite desserts to make when I'm short on time, and this version with oats is absolutely foolproof. With just twenty minutes of prep and forty minutes in the oven, you'll have a warm, comforting dessert that tastes like you spent hours in the kitchen. The beauty of this recipe is its simplicity and affordability, using basic pantry staples that most people already have on hand. Plus, apples are packed with fiber and antioxidants, making this treat feel a little less guilty. The oat topping adds a wonderful crunch and nutty flavor that makes this crisp irresistible.
Ella x
Ingredients
- 6apples(peeled, cored, and sliced)
- 2 tablespoonswhite sugar
- 1 teaspoonsground cinnamon(divided)
- 237 mlbrown sugar
- ¾ cupold-fashioned oats
- ¾ cupall-purpose flour
- ½ cupcold butter
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- 3
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
- 4
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.