Easy Apple Crisp with Pie Filling
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This is my go to dessert when I'm short on time but still want something warm and comforting. Using canned apple pie filling means you skip all the tedious peeling and chopping, getting a delicious crisp on the table in just thirty minutes total. The apples provide natural fiber and vitamins, making this feel a little less guilty than your typical dessert. The buttery, crispy topping with warm spices like cinnamon and nutmeg makes this taste homemade even though you're taking a shortcut with the filling. It's honestly become my favorite easy weeknight treat.
Ella x
Ingredients
- 1 large canapple pie filling
- ½ teaspoonground cinnamon
- ½ teaspoonground nutmeg
- 237 mlmargarine
- ¼ cupbrown sugar
- 473 mlall-purpose flour
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- 3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- 4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
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