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Easy Apple Strudel
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Medium
Ingredients
- 11 granny smith apple - peeled, cored and coarsely shredded
- 33 granny smith apples - peeled, cored and sliced
- 11 cup brown sugar
- 11 cup golden raisins
- 11 sheet frozen puff pastry, thawed
- 11 egg
- ¼ cup milk¼ cup milk
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.
- 3
Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.
- 4
Bake in the preheated oven until golden brown, 35 to 40 minutes.
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