Easy Apple Strudel

Name: Easy Apple Strudel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 Granny Smith apple - peeled, cored and coarsely shredded 1 granny smith apple - peeled, cored and coarsely shredded; 3 Granny Smith apples - peeled, cored and sliced 3 granny smith apples - peeled, cored and sliced; 1 cup brown sugar 1 cup brown sugar; 1 cup golden raisins 1 cup golden raisins; 1 sheet frozen puff pastry, thawed 1 sheet frozen puff pastry, thawed; 1 egg 1 egg; ¼ cup milk ¼ cup milk

Prep: 20 minsCook: 35 mins

Prep

20 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 granny smith apple - peeled, cored and coarsely shredded
33 granny smith apples - peeled, cored and sliced
11 cup brown sugar
11 cup golden raisins
11 sheet frozen puff pastry, thawed
11 egg
¼ cup milk¼ cup milk

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.
3
Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.
4
Bake in the preheated oven until golden brown, 35 to 40 minutes.